T'ang Court serves 3 Michellin Starred authentic Cantonese cuisine against a modern, refined Chinese decor.

T’ANG COURT

A gastronomic affair awaits at T'ang Court — The Langham, Hong Kong's legendary, three MICHELIN-starred restaurant. Amid lavish furnishings, dine on an array of authentic Cantonese culinary masterpieces crafted with the finest ingredients.

 

Opening Hours: 

Lunch: 12:00pm – 3:00pm, Monday – Friday

11:00am – 3:00pm, Saturday

11:00am – 4:00pm, Sunday and Public Holidays

Dinner: 6:00pm – 11:00pm, Daily

 

Reservation: 

Phone: (852) 2132 7898

Location: 1/F and 2/F

Email: tlhkg.tang.court@langhamhotels.com

 

Others:

 

Cuisine: Authentic Cantonese

Seating: Indoor

Attire: Smart casual (We respectfully request that gentlemen refrain from wearing plastic footwear, beach flip-flops ,sandals and sleeveless shirts. Short pants are not allowed for dinner reservation.)​

Parking: 2- and 3-hour complimentary parking for lunch and dinner respectively. Terms and conditions apply.

 

RESERVE
Enjoy the Cantonese delicacies crafted with the freshest seasonal ingredients at the three Michellin Starred T'ang Court.
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DINE OFFER

11TH MICHELIN THREE-STAR ANNIVERSARY CELEBRATION

T’ang Court is proud to celebrate its 11th consecutive year of retaining the prestigious MICHELIN three-star rating. To commemorate this achievement, T’ang Court is excited to introduce exclusive dining experiences.

LEARN MORE
Enjoy the Cantonese delicacies crafted with the freshest seasonal ingredients at the three Michellin Starred T'ang Court.
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DINE OFFER

SEASONAL DELICACIES

February - March 2026

Delight your senses with an exquisite selection of delicacies, created by Executive Chef Wong Chi Fai and his team.

RESERVE VIEW MENU
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HIGHLIGHTS

T'ang Court offers Stir-fried diced Japanese Wagyu beef with spring onion and wasabi.
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STIR-FRIED DICED JAPANESE WAGYU BEEF WITH SPRING ONION AND WASABI

Japanese Wagyu beef served with spring onion and wasabi, definitely a melt in your mouth experience.

Enjoy stir-fried fresh lobster enhanced by the layers and textures of 3 types of onion at T'ang Court.
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STIR-FRIED FRESH LOBSTER WITH ONIONS AND SHALLOTS

Enjoy lobster with a subtle crunch, enhanced by the flavours and textures of three different types of onions.

T'ang Court serves 3 Michellin Starred authentic Cantonese cuisine against a modern, refined Chinese decor.
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BAKED STUFFED CRAB SHELL WITH CRAB MEAT AND ONIONS

Taste the wondrous combination of juicy crab meat with sweet onions, coated in crisp breadcrumbs.

GALLERY

Decorated with gold panels accented with red carpet, enjoy authentic 3 Michellin Starred Cantonese cuisine at T'ang Court.
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Decorated with gold panels accented with red carpet, enjoy authentic 3 Michellin Starred Cantonese cuisine at T'ang Court.
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With a private dining room, treat your close ones with authentic 3 Michellin Starred Cantonese cuisine at T'ang Court.
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T'ang Court's premium appetisers feature chilled abalone with jellyfish, fried dice cod fish and Canto-style barbeque pork.
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Have a bite of sauteed pawn and crab roe with golden-fried portk and crab meat puff at T'ang Court
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Enjoy baked stuffed crab shell with crab meat and onion at T'ang Court
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Enjoy stir-fried Japanese Wagyu beef with green vegetables, spring onion and shallots at T'ang Court.
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Restaurant Team

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Restaurant Team

"To master the art of Cantonese cuisine, passion is essential. Equally important is a deep understanding of the ingredients, which is necessary to use the best cooking techniques to bring out their true flavor and texture."

Executive Chinese Chef of T'ang Court, Wong Chi Fai

OUR AWARDS

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