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AKOYA

Discover the art of sharing at Akoya, where every dish is a culinary masterpiece designed to be savoured and create memories. Inspired by the spirit of a coastal palate, the menu is brimming with a bounty of premium regional produce, allowing diners the opportunity to enjoy a collection of culinary offerings encouraged to share and celebrate the social ritual of breaking bread together with family and friends.

HOURS

Breakfast

Buffet, 6:30am - 10:30am, daily

 

Dinner

A la Carte, Sunday - Friday

Buffet, Saturday

5:30pm - 9pm, last seating 8.30pm

 

RESERVATIONS

Location:

Level 1

OTHERS

Attire:

Smart Casual

Cuisine

Modern Australian with a focus on seafood 

Seating

Indoor and Outdoor (Seating capacity: 214)

Parking

On-site Parking

Pricing

Buffet Breakfast

$59 per adult, $30 for children (5-12 years) 

Children 0-4 years, complimentary*

Buffet Dinner

Saturday $145 per adult, half price for children (5-12 years) 

Children 0-4 years, complimentary*

 

MENU

Menu 

Terms and Conditions
  • Children between 0-4 years dine complimentary until December 2024.

Akoya Buffet

 

For those seeking an unparalleled dining experience, join us on Saturday evenings for our signature Langham buffet. With a large selection of dishes, including fresh seafood, sushi, curries, charcoal cooked meats, pizza and pasta, the selection is prepared with culinary mastery and presented in an opulent setting that enhances the senses. 

Private Dining Room

 

Host an intimate dining event in the natural light filled Private Dining room. Directly overlooking the Pacific Ocean, it's the perfect setting to wine and dine for business or pleasure.

OUR TEAM

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OUR TEAM

MARK MARSHALL, EXECUTIVE CHEF

 

With over twenty years’ of culinary experience, Executive Chef Mark Marshall has overseen luxury hotels, wineries and standalone restaurants, including Michelin-starred establishments such as The Savoy Grill by Gordan Ramsay in London. 

 

OUR AWARDS