A Taste of Bordeaux in Sydney

Sydney wine lovers are in for a treat as Château Picoron brings a taste of Bordeaux to town for an exclusive wine dinner at The Langham, Sydney.

Nestled in the historic Castillon-Côtes de Bordeaux appellation, Château Picoron has been crafting expressive, 100% Merlot wines since the 16th century. Under the stewardship of Sydney-based owners Glenda and Frank Kalyk, the estate is embracing organic practices while continuing to push the boundaries of Merlot winemaking. The Kalyk family is the only Australian family producing wines in Bordeaux, including the first ever produced white Merlot.

You're invited to join us for an unforgettable evening where the elegance of Château Picoron meets The Langham, Sydney. Discover the nuances of their unique terroir, explore their innovative approach to Bordeaux winemaking and savour a selection of their finest wines paired with an exquisitely crafted three-course menu. 

Our three-course dinner menu, designed by our Bordeaux originated chef Valentin Nunes, can be viewed below.

Limited availability, don't miss out. Secure your seat below. Bookings are essential.