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T’ANG COURT

Experience the art of authentic Cantonese cuisine at T'ang Court. Amid lavish furnishings, dine on an exquisite array of classic Chinese dishes crafted with the finest ingredients. 

 

The restaurant also offers 6 private dining rooms. Furnished with elegant decor, they're perfect for intimate family gatherings or business dinners.

 

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VIRTUAL TOUR
RESERVE

HOURS

Lunch:

11:30am – 2:30pm, daily

Dinner:

5:30pm – 10pm, daily

RESERVATIONS

Phone:

86 (755) 8828 9888 ext. 8923

 

Location:

3rd floor

 

Email:

tlszx.tangcourt@langhamhotels.com

OTHERS

Cuisine:

Authentic Cantonese

Seating:

Indoor, 132 guests

Attire:

Smart casual

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DINE OFFER

AUTHENTIC BEIJING DUCK

FROM NOW TILL 31 DECEMBER

Exquisite and authentic. T’ang Court presents the Beijing Duck and a series of dishes made with succulent duck meat.

 

 

RESERVE
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HIGHLIGHTS

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SEAFOOD NOODLES IN SUPERIOR BROTH

This comforting dish consists of pliable and thin noodles in an aromatic broth, fresh prawns and scallops.

 

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BRAISED BEEF RIBS WITH CRISPY PASTRY

Savour the texture of juicy and tender beef ribs, topped with delicate crispy pastry.

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DOUBLE-BOILED SOUP WITH MATSUTAKE AND CHICKEN

Indulge in the earthy flavours of matsutake mushroom, sea whelk, and chicken — all in one delectable dish.

 

GALLERY

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OUR TEAM

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OUR TEAM

The Executive Chinese Cuisine Chef Leo Li will oversee Tang Court, a sister restaurant of its three-Michelin-starred namesake in Hong Kong, and all banquets, catering and events at the hotel. Using food as a medium, he continues to seek new breakthroughs, whilst paying homage to classic recipes, to delight the taste buds of all connoisseurs of food. His appointment further enhances the hotel’s Chinese cuisine offering and service quality, ensuring the most memorable dining experience for all guests.

Leo Li, CHINESE EXECUTIVE CHEF