T’ANG COURT

A gastronomic affair awaits you at the T'ang Court. As one of Shanghai's best Chinese restaurants, it offers an array of Michelin-starred masterpieces crafted with the finest ingredients. Dine on your favorite Cantonese dishes, or enjoy a set menu amid lavish furnishings.

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VIRTUAL TOUR
RESERVE

IMPORTANT NOTE

     

    1. During your reservation, please let us know if you have any dietary or seating requirements. We will do our best to fulfill your requests. 

     

    2. Do provide your contact number so we can contact you on the day of your reservation. For international guests, please provide a local or hotel number so we can confirm your reservation closer to the date.

     

    3.  Please be punctual. Due to a limited number of seats in the restaurant, reserved tables will only be held for 15 minutes after the scheduled booking.

     

HOURS

Lunch:

11:30 am – 2:00 pm, daily

Dinner:

5:30 pm – 9 pm, daily

RESERVATIONS

Phone:

(8621) 2330 2430

Location:

5th floor

 

Email:

tlshx.tanghostess@langhamhotels.com

OTHERS

Cuisine:

Classic Cantonese

Seating:

A la carte area, 18 guests; private dining rooms, 90 guests

 

Attire:

Smart casual

DINE OFFER

LIGHT AND FIRE

FROM NOW TILL 28 FEBRUARY 2025

On the occasion of the hotel’s 14th anniversary, we are honoured to once again invite the esteemed artist Feng Xiao-Min to present his works in an innovative pop-up event, "Light and Fire," where art meets cuisine. Light symbolises inspiration and creativity in the art world, while fire represents skill and warmth in the culinary realm. These two elements hold profound significance in their respective fields: light ignites the imagination in art, while fire breathes life into food. Through this collaboration, we will explore the fusion of art and gastronomy, inviting you to experience a unique blend of visual and culinary delights.

RESERVE
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HIGHLIGHTS

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SIGNATURE DISHES

PAN-FRIED WAGYU BEEF WITH BLACK TRUFFLES

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SIGNATURE DISHES

SAUTEED AUSTRALIAN LOBSTER WITH ONION AND SHALLOTS

 

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SIGNATURE DISHES

STEAMED GROUPER DUMPLING IN MATSUTAKE MUSHROOM SOUP

GALLERY

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OUR TEAM

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OUR TEAM

In 2010, Tony joined The Langham, Shanghai, Xintiandi as Chinese Executive Chef — laying a solid foundation for T’ang Court's Michelin Star recognition.​


He attaches great importance to the taste and nutrition of ingredients. He also improves dishes with innovative ideas, and constantly refines the cooking methods of Cantonese cuisine.

TONY SU, EXECUTIVE CHEF — T’ANG COURT