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3rd Anniversary of The Langham, Jakarta
THE LANGHAM CULINARY MONTH
Join us for a series of gastronomic experience, from celebratory brunch to michelin-star dining experience and chef collaborations.
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BACCARAT DINING ROOM
6-7 September 2024
Embark on a one-of-a-kind journey in our sparkling new dining room as we transform dining experiences into a sensorial art form, featuring the exclusive collection of Baccarat crystal.
5-course set lunch IDR 1,988,000++
6-course set dinner IDR 2,188,000++
T'ang Court
EAST MEETS WEST FEATURING CHEF MAURIZIO BOMBINI
12-13 September 2024
T'ang Court will host esteemed Chef Maurizio Bombini from Bali for 2-days exclusive dining experience.
Chef Maurizio, renowned for his Puglia-inspired cuisine at MAURI in Seminyak, collaborates with our Executive Chinese Chef, Chong Kooi Sam, to present an innovative "East meets West" dining experience, harmonizing Cantonese flavors with Italian flair.
6-course set lunch IDR 1,888,000++ per person
8-course set dinner IDR 2,288,000++ per person
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Morimoto
8-Hands Dinner & Sake Pairing
20 September 2024
Experience a 7-course chef's tasting menu, perfectly paired with an exceptional selection of sake. Each course is thoughtfully curated and complemented by the expert guidance of Sake Sommelier, offering a journey through the delicate flavors and rich traditions of Japanese sake.
Dinner IDR 1,788,000++ per person
Additional Sake Pairing IDR 688,000++ per person
Tom's by Tom Aikens
CELEBRATORY DINNER & BRUNCH
Join us for pop-up celebratory dinner and brunch with special live stations and live entertainment
Saturday Celebratory Dinner Buffet
21 September 2024, 6 - 9 p.m.
IDR 788,000++ per person
Live music performance
Sunday Champagne Brunch
Sunday, 22 September 2024, 12 - 3 p.m.
IDR 688,000++ per person
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ALICE
A CULINARY VOYAGE WITH GUEST CHEF JÉRÔME QUILBEUF
25-27 September 2024
Taste the unique French dining experience featuring the renowned guest chef Jérôme Quilbeuf, a chef and owner of award-winning restaurants in Japan & Thailand.
Chef Jérôme was the head chef of Sant Pau, a 3-Michelin Star restaurant in Spain & a 2-Michelin Star restaurant in Tokyo, and was the executive chef of an exclusive seasonal restaurant featuring world-star chefs, "Cook Japan Project".
4-course set lunch IDR 988,000++ per person
6-course set dinner IDR 1,288,000++ per person