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THE LANGHAM HOTELS AND RESORTS
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TOM’S BY TOM AIKENS

This restaurant by one of the UK’s most celebrated chefs offers a classic European dining experience using the best produce and seafood in season, the highest quality meats imported or dry-aged to perfection, and the choicest cheeses and wines.

Leather-upholstered seats, chandeliers and floor-to-ceiling windows combine with a show kitchen and a wood-fired oven to create an elegant yet lively atmosphere

RESERVE

HOURS

Breakfast:

06.30 a.m. – 10.30 a.m., daily

Lunch:

12.00 p.m. – 03.00 p.m., daily

Sunday Brunch

12.00 p.m. – 03.00 p.m., every Sunday

Light Meal

03.00 p.m. - 06.00 p.m.

Dinner:

Full A La Carte: 06.00 p.m. – 10.00 p.m., daily

Snack and Dessert: 10.00 p.m. - 11.30 p.m., daily

Bar:

Until midnight, daily

RESERVATIONS

Phone:

+62 21 2708 7888

Location:

62nd floor

Email:

tljkt.dining@langhamhotels.com

OTHERS

Cuisine:

European with British roots

Seating:

Indoor, 135 guests

Attire:

Smart casual

Parking:

Secure self-parking chargeable to dine-in guests.

Virtual Tour:

Tom's by Tom Aikens

MENUS

HIGHLIGHTS

30 DAYS DRY AGED PORTERHOUSE STEAK

WAGYU TARTARE

LAMB SHANK

TOM AIKENS

Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs. Tom has become the youngest chef to be awarded two Michelin stars at the age of twenty-six. He was raised in Norfolk with a respect for fresh, seasonal ingredients, and his food continues to emphasize the finest local and sustainable produce.