T’ANG COURT

Experience the Langham's legendary Cantonese cuisine that meets culture.

T’ang Court Jakarta is ready to indulge your senses while surrounded by the apprehensive nuance of east heritage. Our Executive Chinese Chef Chong Kooi Sam and his culinary team will delight you with exquisite selections of delicacies from the ultimate Cantonese cuisine.

RESERVE

HOURS

Lunch:

11.30 a.m. - 03.00 p.m., daily

Dinner:

05.30 p.m. - 10.00 p.m., daily

RESERVATIONS

Location:

61st floor

Email:

tljkt.dining@langhamhotels.com

OTHERS

Cuisine:

Authentic Cantonese

Seating:

Indoor, 160 guests

Attire:

Smart casual

Parking:

Secure self-parking

MENUS

A LA CARTE | BEVERAGES | WINE | MICHELIN DIM SUM

DINING OFFER

Exquisite Set Menu

Experience our curated dishes with meticulous culinary technique, from Beef Steak with Foie Gras to Baked Lobster with Golden Garlic & Butter, exclusively available in a series of new set menu prepared by Chinese Executive Chef Chong Kooi Sam and his talented team.

RESERVE

HIGHLIGHTS

DEEP-FRIED STUFFED CRAB SHELL

STEAMED FRESH CRAB CLAW ON EGG CUSTARD WITH CAVIAR

CHONG KOOI SAM

Chong Kooi Sam is an expert in Cantonese cuisine with a culinary journey that began in Singapore. Drawing inspiration from his Malaysian-Chinese heritage and a family legacy of traditional cooking, he has refined his skills in some of Asia's most prestigious kitchens. As the Executive Chinese Chef at T’ang Court, Chef Sam blends tradition with innovation to masterfully brings Cantonese cuisine to life. By using fresh seasonal ingredients, he showcases the depth and complexity of flavors, inviting guests to indulge in a true celebration of culinary excellence.

Executive Chinese Chef