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MING COURT - MICHELIN GUIDE RESTAURANT

A two-time Michelin Plate recipient, Ming Court celebrates traditional Chinese cuisine with an innovative twist. The restaurant features glamorous Oriental decor, alongside a delectable spread of award-winning dishes. 

 

Ming Court also houses eight luxurious private dining rooms — offering a gourmet experience for business or family gatherings, and romantic dinners.

VIRTUAL TOUR
RESERVE

IMPORTANT NOTE

Main St. Deli is currently refreshing and will be back soon! Please visit Bostonian Seafood & Grill at Lower Lobby Level to enjoy Main St. Deli’s menu.

BUSINESS HOURS

Lunch:

11am – 2:30pm

 

 

Dinner:

5:30pm – 10pm, daily

RESERVATIONS

Phone:

86 (20) 8916 3588

Location:

 3rd floor

 

Email:

lpcan.mingcourt@langhamhotels.com

OTHERS

Cuisine:

Innovative Cantonese cuisine

Seating:

Indoor, 120 guests

Attire:

Smart casual

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HIGHLIGHTS

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WHITE WINE JELLY AND LYCHEE PUDDING WITH STRAWBERRY

Silver, Langham Chinese Cooking Rising Star Chef Competition 2014.

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MINCED SHRIMP ENROBED IN GIANT GROUPER

Silver, Hong Kong Tourism Board Best of The Best Culinary Awards 2009.

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POACHED WAGYU BEEF WITH CHICKEN SOUP

Gold, Langham Rising Star Chinese Culinary Competition 2017.

GALLERY

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OUR TEAM

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OUR TEAM

Chef Chau brings over 25 years of experience in preparing exquisite Cantonese cuisine. He was part of many pre-opening teams for international hotel brands, and has even cooked for world-renowned figures — including former US President Bill Clinton.

Chef Chau believes in the freshness of ingredients. And giving them their deserved respect is the key to presenting delicious dishes.

 

CHAU OI FONG, CHINESE EXECUTIVE CHEF