Situated between Surfers Paradise and Broadbeach, The Langham, Gold Coast and Jewel Residences, managed by Langham rises in the heart of Queensland’s most exquisite beaches, replete with tastefully appointed hotel rooms and residences.
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A refined beach escape on the Gold Coast. Offering uninterrupted views of the Pacific Ocean or the hinterland, our 169 hotel rooms and 170 residences are ideally positioned on absolute beachfront.
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The first beachfront address on the Gold Coast in over 30 years, The Jewel Residences by The Langham command modern luxury and unparalleled views of the Pacific Ocean.
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Underpinned by relaxed elegance, each of our singular culinary concepts are designed to cater to travellers and residents alike. Slated to make their mark on the coastal destination are award-winning yet unpretentious restaurants and premium casual experiences that make the most of its naturally exquisite setting.
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Discover the best of the East, inspired by principles of Traditional Chinese Medicine (TCM), at our signature Chuan Spa. Our renowned holistic approach offers the highest standards in spa experiences, inspiring and enriching every guest’s journey to health and wellness.
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With elegant, flexible venues to accommodate all types of gatherings, The Langham, Sydney is perfect for every event, be it for business or pleasure.
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At Akoya, our menu celebrates the simplicity of fresh, seasonal ingredients, sourced locally to ensure the highest quality in every dish.
From land to sea, our produce-driven philosophy lets the natural flavors shine, offering something for everyone. At the heart of our kitchen is the Asado wood grill, which imparts a distinctive smoky touch to our dishes, elevating them with rich, bold flavors.
Whether you’re here for a casual bite or a refined dining experience, Akoya promises a memorable journey of taste, where the essence of each ingredient speaks for itself.
Buffet, 6:30am - 10:30am, daily
A la Carte, Sunday - Friday
Buffet, Saturday
5:30pm - 9pm, last seating 8.30pm
Smart Casual
Modern Australian with a focus on seafood
Indoor and Outdoor (Seating capacity: 214)
On-site Parking
$59 per adult, $30 for children (5-12 years)
Children 0-4 years, complimentary*
Saturday $145 per adult, half price for children (5-12 years)
Children 0-4 years, complimentary*
Akoya Buffet
For those seeking an unparalleled dining experience, join us on Saturday evenings for our signature Langham buffet. With a large selection of dishes, including fresh seafood, sushi, curries, charcoal cooked meats, pizza and pasta, the selection is prepared with culinary mastery and presented in an opulent setting that enhances the senses.
Private Dining Room
Host an intimate dining event in the natural light filled Private Dining room. Directly overlooking the Pacific Ocean, it's the perfect setting to wine and dine for business or pleasure.
MARK MARSHALL, EXECUTIVE CHEF
With over twenty years’ of culinary experience, Executive Chef Mark Marshall has overseen luxury hotels, wineries and standalone restaurants, including Michelin-starred establishments such as The Savoy Grill by Gordan Ramsay in London.
LUCAS MONGELLI, EXECUTIVE PASTRY CHEF
Chef Mongelli is a dedicated and seasoned hospitality professional with over twenty years of experience in the pastry field, working in luxury properties across South America, New York City and Australia.
