Situated between Surfers Paradise and Broadbeach, The Langham, Gold Coast and Jewel Residences, managed by Langham rises in the heart of Queensland’s most exquisite beaches, replete with tastefully appointed hotel rooms and residences.
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Discover the art of sharing at Akoya, where every dish is a culinary masterpiece designed to be savoured and create memories. Inspired by the spirit of a coastal palate, the menu is brimming with a bounty of premium regional produce, allowing diners the opportunity to enjoy a collection of culinary offerings encouraged to share and celebrate the social ritual of breaking bread together with family and friends.
HOURS
Buffet, 6:30am - 10:30am, daily
A la Carte, Sunday - Friday
Buffet, Saturday
5:30pm - 9pm, last seating 8.30pm
RESERVATIONS
OTHERS
Smart Casual
Modern Australian with a focus on seafood
Indoor and Outdoor (Seating capacity: 214)
On-site Parking
Pricing
$59 per adult, $30 for children (5-12 years)
Children 0-4 years, complimentary*
Saturday $145 per adult, half price for children (5-12 years)
Children 0-4 years, complimentary*
MENU
- Children between 0-4 years dine complimentary until December 2024.
Akoya Buffet
For those seeking an unparalleled dining experience, join us on Saturday evenings for our signature Langham buffet. With a large selection of dishes, including fresh seafood, sushi, curries, charcoal cooked meats, pizza and pasta, the selection is prepared with culinary mastery and presented in an opulent setting that enhances the senses.
Private Dining Room
Host an intimate dining event in the natural light filled Private Dining room. Directly overlooking the Pacific Ocean, it's the perfect setting to wine and dine for business or pleasure.
OUR TEAM
OUR TEAM
MARK MARSHALL, EXECUTIVE CHEF
With over twenty years’ of culinary experience, Executive Chef Mark Marshall has overseen luxury hotels, wineries and standalone restaurants, including Michelin-starred establishments such as The Savoy Grill by Gordan Ramsay in London.