THE WIGMORE

Housed in a former banking hall, The Wigmore is a modern British pub and bar that's full of surprises. Dig into hearty pub food reimagined by Michel Roux Jr. Then down it with great wines, cask ales, or our very own “Saison”.

RESERVE

HOURS

The Wigmore:

12pm - 11pm, Monday & Tuesday

8am - 11pm, Wednesday to Friday

9am - 11pm, Saturday

9am - 7pm, Sunday

The Hatch:

5:30pm - 8pm, Monday to Friday (weather dependent)

RESERVATIONS

Phone:

44 (20) 7965 0198

Location:

15 Langham Place, Regent Street, London, W1B 3DE

Email:

tllon.wigmore@langhamhotels.com

Website:

www.the-wigmore.co.uk

OTHERS

Cuisine:

Hearty British pub fare, with wine on tap, cask ales and craft beers

Seating:

Indoor

Attire:

Smart casual

Pet Policy:

Dog-friendly

Entry T&C's

The Wigmore accepts walk-in guests and operates an over 18 policy daily after 18:00 in the main bar.

Non Residents of The Langham, London: Guests under 18 years can be accommodated for dining after 18:00 in the Green Room or Snug only; in which case prior permission must be obtained from The Wigmore 24 hours in advance of the booking. They must be accompanied by an adult.

Residents of The Langham, London: Guests under 18 years can be accommodated after 18:00 in the Green Room or Snug only and must be accompanied by an adult. As per legal guidelines, alcohol will not be served to persons under 18 years if no meal is consumed.

WIGMORE TOASTIE TAKEOVER

The Wigmore Toastie Takeover is back!

In honour of the Wigmore’s famous cheese toastie which has been a firm favourite since the pub opened in 2017, we are having a second series of the Toastie Takeover with a strong line-up of renowned chefs, offering their take on this ultimate comfort food. Each guest chef toastie will be available for one month, alongside The Wigmore’s signature XXL creation and £1 from each guest chef toastie sold will be donated to the hospitality mental health charity, The Burnt Chef Project.

Indian chef Asma Khan has curated a Karai Paneer Stovetop Toastie with coriander chutney, available from the menu everyday for lunch and dinner for the month of November!

VIEW MENU

2 to 30 September

Spanish Chef José Pizarro

1 to 31 October

Mexican Chef Adriana Cavita

1 to 30 November

Indian Chef Asma Khan

TAVERN BREAKFAST

SUNDAY ROAST

THE HATCH

TAVERN BREAKFAST

SUNDAY ROAST

THE HATCH

WIGMORE BREAKFAST

8 - 11am, Wednesday to Friday

9 - 11am, Saturday

9 - 11:30am, Sunday

The Wigmore promises an enchanting start to your day with a variety of breakfast options, from a delicious a la carte menu, to a tempting buffet and the added allure of a bottomless, build-your-own bloody Mary and Mimosa station.He has worked with numerous clients with different lifestyles & challenges, optimising their health, fitness & productivity.

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SUNDAY ROAST

12:30pm to 4:30pm, every Sunday

Indulge in the quintessential British tradition with Wigmore's all-new Sunday Roast. Featuring succulent roast options like Devonshire lemon and thyme roast chicken or Northumbrian aged prime rib of beef, accompanied by delectable sides and irresistible desserts, it's a dining experience not to be missed!

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THE HATCH

5:30pm - 8pm, Monday to Friday (weather dependent)

Our stunning outdoor terrace on Regent Street is the perfect space for outdoor drinks to enjoy the summer sunshine. The Hatch is styled with wide umbrellas, Wigmore barrels, and beautiful purple planters, where you can easily order and grab your choice of drink from.