Gather with loved ones for celebrations designed to be the highlight of 2024. The young at heart will enjoy the wonder of the season— Thanksgiving brunch and dinner, a tree-lighting ceremony, visits with Santa, plus afternoon tea and culinary events designed to ignite the senses of even the most distinguished palates.
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From the Magnificent Mile to cultural wonders and world-class cuisine, experience the best things to do in Chicago with our travel guide.
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Experience timeless luxury in Chicago with our refined rooms and stylish suites, featuring modern conveniences for an unforgettable stay.
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Take a bite of the good life at The Langham. Treat yourself to our acclaimed restaurants for exquisite cuisine in extraordinary settings.
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Refresh your soul in the heart of Chicago. Unwind with our signature spa treatments, relax in our indoor pool, or sweat it out in our ultra-modern Health Club.
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With a range of venues to accommodate all types of gatherings, The Langham, Chicago is perfect for your next unforgettable event.
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Whether you're hosting a business lunch, private wine tasting, or an intimate dinner with friends, our gorgeous spaces are perfect for the occasion. Private dining is available at Travelle and Pavilion, with premium service that's sure to make your event unforgettable.
At Travelle, enjoy a curated four-course menu at our Cellar Table or Chef's Table.
Our Cellar Table at Travelle serves as an intimate semi-private dining room seating up to 32 guests. For an interactive culinary performance, pick the Chef's Table, nestled next to the glass-enclosed show kitchen.
Host a social event in our mid-century lounge, featuring stunning views of the Chicago River and cityscape. Semi-private receptions are available for up to 65 guests, with a bespoke selection of hors d'oeuvres and beverages.
For a more contemporary setting, enjoy private dining at the Pavilion. This elegant space features breathtaking views of the city, with seating for up to 65 guests.
Travelle or Pavilion, both on 2nd floor
Private dining
Smart Casual
Indoor
Justin, a Trinidad native, brings a wealth of knowledge and experience to the culinary team and looks forward to fostering an environment of curiosity, and more importantly, community in the kitchen.
Justin believes in a philosophy of honoring all ingredients he uses in the kitchen while presenting them in an elegant, fun and approachable way. He aims to create a menu that not only triggers a sense of nostalgia in our guests but is also reflective of his team.
JUSTIN GOMES, CHEF DE CUISINE
Executive Chef Damion Henry prides himself on unique techniques and culinary presentations inspired by Caribbean cuisine, reflecting his Jamaican roots. Over the course of his career, Chef Henry has developed a skill and passion for crafting gastronomic experiences that are truly extraordinary.
DAMION HENRY, EXECUTIVE CHEF
